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Meat Alternatives and Their Impact on the Salt Market / 4
Animal Feed Salt Consumption to Decrease on the Long Term Because of Substitution of Animal Based Meat with Meat Substitutes
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Meat Alternatives and their Impact on the Salt Market / 3
Cell Based Meat Cell based meat, also referred to as in vitro meat, lab-grown meat or cultured meat, is meat produced by cultivating cells, as opposed to farming animals . The technology to produce meat by cultivating cells is based on advances in stem cell biology and tissue engineering for Read more…
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Meat Alternatives and their Impact on the Salt Market / 2
Plant Based Meat Plant- and fungi based meat is made from non-animal sourced materials. Some plant based meats are traditional while others have been developed recently, or are in the process of being developed. Traditional meat analogs were developed thousands of years ago in Asia and include derivatives from soybeans Read more…
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Meat Alternatives and Their Impact on the Salt Market / 1
Alternatives to meat – plant based or cell-based – are likely to replace animal-based meat in the diet of coming generations to a large extent. The rising demand of meat as it occurred during the last decades, and is expected to grow in the future, is problematic. Current methods of Read more…