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Meat Alternatives and Their Impact on the Salt Market / 1

Alternatives to meat – plant based or cell-based – are likely to replace animal-based meat in the diet of coming generations to a large extent. The rising demand of meat as it occurred during the last decades, and is expected to grow in the future, is problematic. Current methods of Read more…

By Stefan Schlag Leon Beraud, 3 monthsDecember 19, 2022 ago
Blog

The future of salt in food

Food uses include table and kitchen salt, as well as the salt that is used for the conservation of meat and vegetables. Assuming a world population of 7 billion and an average daily consumption of nine and a half grams per day, total consumption of food salt is around 25 Read more…

By Stefan Schlag Leon Beraud, 9 monthsJuly 7, 2022 ago
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